Succinic Acid (110-15-6) About
Succinic acid is a fourcarbon dicarboxylic acid with the molecular formula CHO and structural formula HOOCCHCHCOOH
Below is an exhaustive description of its physical characteristics chemical nature biological role history and production methods
Visual Form It naturally presents as a colorless crystal shiny monoclinic prism or an odorless white crystalline powder resembling table sugar
Odor It is completely odorless
Taste It possesses a highly acidic sour taste with a slightly bitter salty undertone This unique profile limits its use in certain beverages like wine but makes it a desirable flavor modifier in other food categories
A Versatile Organic AcidSuccinic Acid stands out for its broad range of applications. From use as a food additive and an intermediate in pharmaceuticals to its crucial role in surfactants and detergents manufacturing, this compound is valued for its safety, stability, and high purity. Its compliance with USP/BP/FCC standards ensures it is fit for multiple settings, including industrial processing and laboratory experiments.
Optimal Storage and HandlingSuccinic Acid should be stored in a cool, dry, and well-ventilated area. Keep the container tightly closed to avoid moisture uptake. While it is non-toxic and stable under standard conditions, contact with strong oxidizers should be avoided to maintain product quality and ensure safety throughout its two-year shelf life.
FAQ's of Succinic Acid (110-15-6):
Q: How should Succinic Acid be stored to ensure maximum shelf life?
A: Succinic Acid should be stored in its original packaging, in a cool, dry, and well-ventilated area with the container tightly closed. Proper storage under these conditions will help the product retain its stability and effectiveness for the full two-year shelf life.
Q: What are the main applications of Succinic Acid in industry and laboratories?
A: Succinic Acid is utilized in pharmaceuticals, food additives, surfactants, detergents, and as a chemical intermediate. Its versatility and high purity make it suitable for industrial processes, various food formulations, and laboratory research.
Q: When can Succinic Acid be considered non-toxic and safe to handle?
A: Succinic Acid is regarded as non-toxic and safe when handled under standard laboratory or industrial practices. However, standard safety protocols should always be followed, and prolonged contact with strong oxidizers should be avoided.
Q: Where is Succinic Acid commonly exported and supplied from?
A: Succinic Acid is commonly exported, supplied, and traded by manufacturers in India, catering to both domestic and international markets. It is distributed in 25kg bags or drums to meet industrial and laboratory requirements.
Q: What is the process for dissolving Succinic Acid in solvents?
A: Succinic Acid is freely soluble in water, slightly soluble in ethanol, and insoluble in solvents such as chloroform and ether. To dissolve, simply add the required amount to water and stir until fully dissolved.
Q: How can Succinic Acid benefit food and pharmaceutical manufacturing?
A: In food manufacturing, Succinic Acid serves as a souring agent and additive, enhancing flavor profiles. In pharmaceuticals, it acts as an intermediate for the synthesis of various active compounds, benefiting product formulation and quality.
Q: What precautions should be taken when handling Succinic Acid?
A: While Succinic Acid is stable and non-toxic under standard conditions, it should be kept away from strong oxidizing agents. Proper protective equipment, such as gloves and safety goggles, is recommended during handling.